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Bakery Foods
FOSHealth acts as a humectant and helps retain moisture in baked products for a longer time, also improving product texture. It increases fibre content in foods, and imparts sweetness, with reduction in calorie intake, as compared to sugar.
Application:
Bakery foods, Cakes, Bread, Biscuits, Cookies.
Enquire NowCereals
Cereals are low in fat and high in fibre; that offer a healthier breakfast option. FOSHealth can replace sugar added to cereals, further enhancing the nutritional value.
Application:
Application: Cereals, Energy bars.
Enquire NowBeverages
Sugar added to impart sweetness to beverages, can be replaced with FOSHealth. FOSHealth being 100% soluble, is easier to use and also improves the overall taste. It is also suitable for use in alcoholic beverages, since FOSHealth is unaffected by Ethanol.
Application
Beverages, Health drinks, Juices, Soups, Cocktails.
Enquire NowConfectionary
In confectioneries and frozen foods, FOSHealth enhances texture and improves product shelf life, along with reduction of total calories consumed.
Application
Chocolates, Candies, Ice-creams.
Enquire NowDairy Foods
FOSHealth acts as a natural sweetener in all dairy products. In combination with a fermented milk product, FOSHealth helps in significant reduction of LDL and cholesterol levels. It also improves uptake of calcium.
Application
Yoghurt, Flavoured Milk.
Enquire NowProcessed foods
FOSHealth helps improving texture, maintaining shelf life and enhancing nutritional value of processed foods.
Application
Processed meat products, Ready-to-eat meals.
Enquire NowHealth Supplements
FOSHealth helps in sustaining and maintaining health through its various benefits. Added to health supplements, FOSHealth helps augment nutritional value of the products, promoting uptake of important minerals, with reduction in intake of calories.
Application
Baby Foods, Dietary Supplements, Nutraceuticals.
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